If you’re a fan of tropical flavors, you will love this pineapple coconut smoothie recipe.
Perfect as breakfast or an energizing afternoon snack. I mean, who can resist the pineapple and coconut combination? Certainly not me.
Just in case, if you want to limit your sugar intake, make sure you use unsweetened coconut/almond milk, unsweetened shredded coconut, and unsweetened frozen pineapple chunks for this recipe.
INGREDIENTS:
-1 cup of Almond milk
-1 banana fresh or frozen
-2 cups of frozen pineapple
-1/4 cup sweetened flaked coconut
Garnishes optional
-2 sprigs of mint
-2 lime wedges
-2 pineapple wedges
-coarse sugar
INSTRUCTIONS:
Place the almond milk, banana, pineapple and coconut in a blender; blend until completely smooth. Serve as is or garnish as follows.
For optional garnishes, dip the rim of 2 glasses into water and then into a plate of coarse sugar.
Pour the smoothie into the glasses and place a mint sprig into each glass.
Place a wedge of pineapple and lime onto the rims of the cups.
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